Reviews say 4.5 Stars!

A triumph of authentic and generous flavors, the “Vino Rosso” appetizer is a hymn to conviviality and peasant tradition. A hearty and varied dish, where the flavor of artisanal cured meats meets the creaminess of mature and semi-mature cheeses, accompanied by golden and fragrant meatballs, as well as an assortment of grilled, pickled or sweet and sour seasonal vegetables. A perfect balance between intense flavors and aromatic nuances that make each taste a unique experience.

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The ideal pairing is, of course, a generous and structured red wine, such as an Aglianico, a Nero d’Avola or a Montepulciano d’Abruzzo, capable of accompanying the variety of flavors with character. For a softer and velvety alternative, a Valpolicella Ripasso or a Chianti Classico can offer a balanced and enveloping sip.

 

An appetizer that is not just the beginning of a meal, but a journey into the authentic flavors of Italian tradition, perfect to share with a good glass of wine.

A first course with a Neapolitan heart, Scarpariello is a hymn to simplicity and authentic taste. Made with a sauce of fresh cherry tomatoes, enriched with pecorino and parmesan melted in the hot pasta, this recipe conquers with its perfect balance between sweetness, acidity and flavor. A pinch of chili pepper and fresh basil complete the dish, giving an explosion of Mediterranean aromas.

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The ideal pairing is with fresh and slightly aromatic white wines, such as a Falanghina or a Fiano di Avellino, which enhance its liveliness. For those who love red, a young Aglianico or a Piedirosso are perfect choices thanks to their freshness and softness.

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A dish that encompasses the tradition and true soul of Naples, to be enjoyed with a good glass for an authentic and satisfying experience.

An iconic dish of Mediterranean cuisine, Spaghetti with Clams conquers with its refined simplicity and the unmistakable scent of the sea. The al dente pasta marries with the delicate flavor of the clams, enhanced by a soffritto of garlic, fresh parsley and a touch of white wine, which adds elegance and aromatic complexity.

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Perfect for pairing with fresh and mineral white wines, such as a Vermentino di Gallura, a Greco di Tufo or a Sauvignon Blanc, which enhance its flavor and balance.

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A simple but extraordinary dish, capable of transporting you to our divine Amalfi Coast with every bite.

A traditionally humble dish but rich in flavor, Lardiata is an explosion of flavor typical of Neapolitan cuisine. The lard, slowly melted with garlic and chili pepper, creates a creamy and enveloping sauce that envelops the pasta in an intense and tasty embrace. A rustic dish, with a strong character, capable of enhancing every bite with its irresistible depth of flavors.

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The perfect pairing is with soft and well-structured red wines, such as an Aglianico del Taburno or a Primitivo, which balance the flavor and richness of the dish. For those who prefer a white, a Greco di Tufo with its minerality can offer an interesting contrast.

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A gastronomic experience that has its roots in tradition, perfect for those who love the intense and genuine flavors of Neapolitan cuisine.

A rich and enveloping dish, perfect for enhancing the wines of our wine shop. Layers of fried aubergines alternate with a velvety tomato sauce, stringy mozzarella and aged Parmigiano Reggiano, all baked in the oven until it reaches an irresistible golden brown.

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With an intense and harmonious flavour, this dish pairs magnificently with structured red wines such as an Aglianico or a Primitivo, but also with a fragrant and savoury white like a Fiano di Avellino, for a surprising contrast.

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Let yourself be won over by the rustic elegance of our Parmigiana di Melanzane, a journey into the authentic flavours of Southern Italy.

A dish that celebrates meat in its purest essence, Tagliata di Quarto is a specialty for true connoisseurs. Obtained from a premium cut of beef, this meat is cooked to perfection, left pink and juicy on the inside, then sliced ​​and served with a drizzle of extra virgin olive oil, coarse salt and fresh herbs such as rosemary and black pepper. For an extra touch, it can be accompanied by rocket, parmesan flakes or balsamic vinegar reduction.

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The perfect pairing is with structured red wines with great personality, such as a Brunello di Montalcino, a Barolo or a Chianti Riserva, capable of enhancing the succulence of the meat and its intense flavor.

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An essential and refined dish, which best expresses the quality of the meat and the mastery of cooking.

A traditional peasant dish, Pollo Scucchiato is an explosion of rustic and authentic flavors. Prepared with chicken slowly browned with garlic, rosemary and white wine, all blended with tomato and spices, it offers tender and succulent meat, wrapped in a tasty and compelling sauce.

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Ideal to pair with medium-bodied red wines, such as a Chianti Classico or a Montepulciano d'Abruzzo, which enhance the spicy and aromatic notes. For those who prefer a white, a savory and structured Verdicchio can be an intriguing alternative.

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A dish with a homely and genuine flavor, perfect for those who love simple cuisine but full of character.

A simple dish with a strong character, Impepata di Cozze is a great classic of Mediterranean cuisine. Fresh mussels, opened in their own liquid with plenty of black pepper, release all their marine flavor, enhanced by the freshness of parsley and a touch of lemon. A dish that celebrates the purity of the ingredients and the scent of the sea.

 

The ideal pairing is with fresh and mineral white wines, such as a Falanghina del Sannio or a Vermentino, which enhance its flavor and lightness. For those who love bubbles, a Franciacorta Brut or a Prosecco can add a lively and refined note to the experience.

 

Perfect as an appetizer or main course, Impepata di Cozze is a journey into the authentic flavors of the maritime tradition.